Eat tomatoes to fight liver cancer, inflammation.

By on March 15, 2019

Higher consumption of tomatoes could be associated with a decreased risk of liver cancer caused by high-fat diets, a study has found.

The study, conducted on mice, showed that tomatoes are rich in lycopene — a strong antioxidant, anti-inflammatory and anti-cancer agent — which helps in effectively reducing fatty liver disease, inflammation and liver cancer development.

Leave a Reply

Your email address will not be published. Required fields are marked *